Name: Chicken Pad Thai
Total time: PT1800.0S
Yield: 10
Ingredients: 1/2 cup Truvia® Sweet Complete® Brown With a Hint of Molasses; 1/4 cup Fish Sauce; 2 tablespoon Tamarind Paste; 2 tablespoon Reduced Sodium Soy Sauce; 2 tablespoon Lime Juice; 1/4 teaspoon Crushed Red Pepper Flakes; 10 ounce Rice Noodles; 3 tablespoon Olive Oil; 1 pound Boneless, Skinless Chicken Breast; 1 cup Bean Sprouts; 1/2 cup Carrot; 4 clove Garlic; 3 Egg; 3 Scallion

Chicken Pad Thai

1 rating

This savory and sweet homemade Pad Thai includes fresh ingredients and a tangy sauce made with Truvia Sweet Complete Brown Sweetener. Each serving contains 19% fewer calories and 58% less sugar* per serving than the full-sugar version.

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Truvia

We believe sweetness was meant to be enjoyed. That’s why we created products that allow you to reduce sugar, not flavor. Whether you prefer our plant-based stevia leaf or monk fruit sweetness , we’re proud to offer calorie-free, zero sugar products that don’t sacrifice great tasting sweetness.

https://www.truvia.com/

30MINS

Total Time

$2.20

Cost Per Serving

Ingredients

Servings

US / Metric

Sauce

1/2 cup

Truvia® Sweet Complete® Brown With a Hint of Molasses

1/4 cup

Fish Sauce

2 Tbsp

Tamarind Paste

2 Tbsp

Reduced Sodium Soy Sauce

2 Tbsp

Lime Juice

1/4 tsp

Crushed Red Pepper Flakes

Pad Thai

10 oz

Thin Rice Noodles

3 Tbsp

Olive Oil, divided

or Peanut Oil

1 lb

Boneless, Skinless Chicken Breast, thinly sliced

cut into bite-sized pieces

1 cup

Bean Sprouts

1/2 cup

Shredded Carrot

4 cloves

Garlic, minced

Eggs, whisked

Scallions, sliced

1-inch pieces

Nutrition Per Serving

VIEW ALL

Calories

217

Fat

5.5 g

Protein

11.6 g

Carbs

39.7 g

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Chicken Pad Thai

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Truvia

https://www.truvia.com/

Author's Notes

*One serving has 170 calories and 7 grams of sugar per serving compared to the full sugar-sweetened serving which have 210 calories and 17 grams of sugar.

Optional:

- Add toppings like chopped peanuts, extra crushed red pepper flakes, and fresh lime wedges.

- Swap out the chicken for beef, shrimp, or Tofu.

- Add different vegetables like shallots, onions, broccoli, bamboo shoots, bell peppers, bok choi, eggplant, cabbage, or kale.