GLUTEN-FREE
Gluten-Free Breads for Celiacs: 18 Must-Try Recipes
Gluten-free baking doesn’t have to be tricky! From soft sandwich bread to crispy flatbreads, these recipes prove that you don’t need gluten for a perfect loaf.
Going gluten-free doesn’t mean giving up bread! Whether you’re craving a classic sandwich loaf, a hearty flatbread, or a deliciously sweet bread, these gluten-free bread recipes are perfect for celiacs and anyone looking to avoid gluten. Many of them are naturally gluten-free, while others use alternative flours like almond, chickpea, or coconut flour.
Quick Note: When baking at home, be sure to check your ingredients—especially baking powder. Some brands contain wheat starch, which is not safe for celiac disease. Look for baking powder labeled “gluten-free”, or check the ingredient list for safe alternatives like cornstarch, rice flour, or potato starch.
No matter your preference—soft, crunchy, cheesy, or nutty—there’s something on this list for you!
Not sure if going gluten-free is right for you? Check out Demystifying the Gluten-Free Diet to learn more about where gluten is found and how to manage your intake!
– A simple, protein-packed bread made with almond flour. It’s naturally gluten-free, dense, and slightly nutty.
– A light, fluffy, and grain-free sandwich bread that’s perfect for making gluten-free sandwiches.
– Packed with seeds and nuts, this hearty loaf is full of fiber, nutrients, and crunch.
– Soft and crispy cornmeal patties that can be stuffed with your favorite fillings.
– A rich, cheesy cornbread with a hint of sweetness and a slight kick from green onions.
– A soft, herby focaccia with a crisp crust, perfect for dipping in olive oil.
– A nutritious, naturally sweet loaf loaded with nuts, seeds, and dried fruit.
– A bakery-style gluten-free focaccia with a golden crust and airy texture.
– Chewy, keto-friendly bagels topped with classic “everything” seasoning.
– A naturally fermented gluten-free sourdough that’s tangy and perfect for toasting.
– Crunchy, flavorful breadsticks made with chickpea flour and fresh oregano.
– A fiber-rich, slightly nutty flatbread that’s great for wraps or dipping.
– Spicy, cheesy cornbread muffins that are both gluten-free and irresistibly moist.
– A fragrant almond flour flatbread paired with creamy sweet potato hummus.
– A chewy, cheesy delight made with tapioca flour—naturally gluten-free and addictive!
– A naturally sweet, cinnamon-spiced bread studded with juicy raisins.
– A bright, citrusy loaf infused with fresh herbs and crunchy poppy seeds.
– A sweet, moist banana bread with a tropical twist from coconut.
With so many gluten-free bread options, there’s no need to miss out on delicious homemade loaves. Whether you’re looking for a crusty artisan bread, a sweet banana loaf, or a soft flatbread, these recipes prove that gluten-free baking can be just as satisfying.