10 INGREDIENTS 7 STEPS 30min

Hearty Hemp Flatbread

RECIPE

5.0
2 Ratings
This easy to make recipe is grain-free and gluten-free. Give it a try!
Hearty Hemp Flatbread Recipe | SideChef
This easy to make recipe is grain-free and gluten-free. Give it a try!
Joyous Health
I'm Joy, the Founder of Joyous Health, a Certified Holistic Nutritionist, and a best-selling author. My recipes are designed to show you a fresh new approach to eating that will change the way you think about food and what you eat.
https://www.joyoushealth.com/
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Joyous Health
I'm Joy, the Founder of Joyous Health, a Certified Holistic Nutritionist, and a best-selling author. My recipes are designed to show you a fresh new approach to eating that will change the way you think about food and what you eat.
https://www.joyoushealth.com/
30min
Total Time
$4.16
Cost Per Serving

Ingredients

Servings
4
US / METRIC
120 g
Almond Flour
or Ground Almonds
225 g
Aged Goat Cheese , grated
or White Cheddar or Non-Dairy Cheese
30 g
Ground Flaxseed
4 g
Italian Seasoning
10 g
McCormick® Garlic Powder
2
Eggs , whisked
120 mL
Water
60 mL
Extra-Virgin Olive Oil
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
872
FAT
75.8 g
PROTEIN
41.7 g
CARBS
15.1 g

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
Grease a baking sheet or line one with parchment paper.
Step 3
In a large bowl, combine Almond Flour (120 g) , Hemp Hearts (160 g) , Aged Goat Cheese (225 g) , Ground Flaxseed (30 g) , Italian Seasoning (4 g) and McCormick® Garlic Powder (10 g) . Mix well.
Step 4
Add to the bowl, Eggs (2) , Water (120 mL) , Extra-Virgin Olive Oil (60 mL) and Sea Salt (3 g) . Combine. To save time, you can also combine all the ingredients into a food processor. The dough should be wet and sticky.
Step 5
Pour on to baking sheet and spread evenly. Bake for 25-30 minutes. Be careful it doesn't burn. If you want it crispier, you can cook it a little longer. It will become golden brown.
Step 6
Cut into squares or triangles.
Step 7
Serve with your favorite dip.
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Nutrition Per Serving
Calories
872
% Daily Value*
Fat
75.8 g
97%
Saturated Fat
19.3 g
97%
Trans Fat
0.0 g
--
Cholesterol
150.2 mg
50%
Carbohydrates
15.1 g
5%
Fiber
6.2 g
22%
Sugars
2.4 g
--
Protein
41.7 g
83%
Sodium
578.0 mg
25%
Vitamin D
0.9 µg
4%
Calcium
628.1 mg
48%
Iron
7.4 mg
41%
Potassium
60.8 mg
1%
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