Cooking Instructions
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Step 1
Add
Beet (1)
,
Coconut Yogurt (115 g)
,
Raw Cacao Powder (30 g)
,
Avocado (1/2)
,
Raw Honey (20 g)
,
Ground Cinnamon (1 g)
and
Vanilla Extract (2 mL)
to blender and slowly add liquid little by little.
Step 2
The perfect texture is thick enough that your smoothie bowl toppings do not sink into the liquid.
Step 3
Add any toppings your heart desires! I added
Kiwifruit (to taste)
,
Fresh Strawberries (150 g)
,
Unsweetened Coconut Flakes (to taste)
and chunks of
Dark Chocolate (to taste)
. Serve and enjoy!