Roast Chicken Thighs with Dijon Marmalade

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

6

Chicken Thighs

2

Oranges

85 g

Honey

45 g

Dijon Mustard

30 mL

Extra-Virgin Olive Oil

Cooking Instructions

HIDE IMAGES

Step 1

Preheat oven to 350 degrees F (180 degrees C) and line a baking dish with parchment paper.

Step 2

Remove peel from Oranges (2) and either chop the peel finely, or transfer to a mini food processor and blitz into small chunks. Eat remaining orange or throw chunks into a salad.

Step 3

Remove from food processor and transfer to a small bowl. Combine with Honey (85 g) , Dijon Mustard (45 g) , and Extra-Virgin Olive Oil (30 mL) . Give a taste test. Depending how strong the dijon is, add more honey if necessary.

Step 4

Place Chicken Thighs (6) into baking dish. Spoon sauce over top of chicken. Place in oven and bake for 35 minutes or cooked thoroughly.

Step 5

Serve and enjoy!