Cooking Instructions
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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
Place
Peaches (4)
in a baking dish. I used a 10 x 6 by 2" deep glass baking dish. However, don't feel restricted to this size. If you use a smaller dish and the crisp is deeper you might need to cook it a little longer.
Step 3
Combine
Coconut Oil (60 mL)
with
Granola (190 g)
and
Unsweetened Coconut Flakes (25 g)
. Mix in
Maple Syrup (30 mL)
if using, and
Ground Cinnamon (3 g)
.
Step 4
Top peaches with crisp and pop in the oven for 25-30 minutes.