Collagen Chocolate Chip Snowballs

Ingredients

Servings

12 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

100 g

Unsweetened Shredded Coconut

40 g

Almond Flour

2 scoops

Hydrolyzed Collagen

60 mL

Coconut Oil , melted

45 mL

Maple Syrup

45 g

Mini Chocolate Chips

Cooking Instructions

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Step 1

In a medium bowl, combine Unsweetened Shredded Coconut (100 g) , Almond Flour (40 g) and Hydrolyzed Collagen (2 scoops) .

Step 2

In a separate bowl, combine Coconut Oil (60 mL) and Maple Syrup (45 mL) .

Step 3

Add maple syrup and coconut oil to medium bowl with coconut, almond flour and collagen, then fold in Mini Chocolate Chips (45 g) .

Step 4

Form mixture into 1-inch balls, then place in the refrigerator or freezer to set. It takes about an hour in the fridge and 20-30 minutes in the freezer.

Step 5

Refrigerate for up to 1 week or freeze for up to 3 months.