Cooking Instructions
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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
Grate the
Zucchini (2)
and drain the excess water with a cheesecloth.
Step 3
In a large bowl, combine grated Zucchini,
Aged Goat Cheese (110 g)
,
Red Onion (1/2)
,
McCormick® Garlic Powder (3 g)
,
Quinoa Flour (60 g)
,
Dried Rosemary (1 g)
,
Dried Basil (1 g)
,
Sea Salt (1 pinch)
, and
Ground Black Pepper (1 pinch)
. Form into patties.
Step 4
Melt
Coconut Oil (5 mL)
over medium heat in a large pan. Cook fritters for 5 minutes and flip. Cook for another five. Be careful not to let them burn. You just want to sear the outside.
Step 5
Place on parchment lined or greased baking sheet. Bake in oven for 20-25 minutes.