Oven-Baked Parsley Potatoes

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

5

Medium Red Potatoes , washed, cubed

50 g

Ghee , melted

1 clove

Garlic , minced

10 g

Italian Flat-Leaf Parsley , firmly packed, finely chopped

to taste

Salt

to taste

Ground Black Pepper

Cooking Instructions

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Step 1

Preheat oven to 350 degrees F (180 degrees C).

Step 2

Melt Ghee (50 g) over medium heat. Add Garlic (1 clove) and stir until fragrant.

Step 3

Place Red Potatoes (5) in a baking dish, drizzle garlicky ghee over top of potatoes and stir to make sure they are evenly coated.

Step 4

Bake in oven for 35-40 minutes until fork tender.

Step 5

Chop the Italian Flat-Leaf Parsley (10 g) .

Step 6

Remove from the oven and sprinkle fresh parsley over the top of the potatoes. Season with Salt (to taste) and Ground Black Pepper (to taste) . Serve immediately.