Cooking Instructions
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Step 1
Place
Black Seed Powder (2 g)
,
Honey (7 g)
,
Coarse Dijon Mustard (15 g)
,
Lemon (1/2)
,
Garlic (1 clove)
,
Extra-Virgin Olive Oil (120 mL)
,
Water (60 mL)
and
Sea Salt (1 pinch)
into a small bowl and mix with a wire whisk.
Step 2
Give a taste test and adjust accordingly. This recipe makes a creamy dressing, if you want a thinner consistency, just add more water. Enjoy!