Cooking Instructions
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Step 1
Cook
Brown Rice (370 g)
according to the package instructions.
Step 2
Preheat oven to 350 degrees F (180 degrees C).
Step 3
Mix cooked brown rice,
Nut Milk (360 mL)
,
Walnuts (60 g)
,
Banana (1)
,
Brown Rice Syrup (60 mL)
,
Pure Vanilla Extract (10 mL)
,
Ground Nutmeg (1 g)
,
Ground Cinnamon (5 g)
,
Ground Ginger (2 g)
,
Ground Cloves (as needed)
, and
Sweet Potato Purée (330 g)
in a large mixing bowl.
Step 4
Grease a 8x8-inch baking dish using
Coconut Oil (15 mL)
. Pour mixture into baking dish.
Step 5
Bake rice pudding for 35 to 45 minutes.
Step 6
Top with
Walnuts (to taste)
,
Coconut Yogurt (to taste)
, and a drizzle of
Raw Honey (to taste)
. Serve and enjoy!
