This grilled cheese tastes delicious with either white cheddar or goat cheese. If you can't or choose not to eat dairy, you could also use Daiya dairy-free cheese.
This grilled cheese tastes delicious with either white cheddar or goat cheese. If you can't or choose not to eat dairy, you could also use Daiya dairy-free cheese.
I'm Joy, the Founder of Joyous Health, a Certified Holistic Nutritionist, and a best-selling author. My recipes are designed to show you a fresh new approach to eating that will change the way you think about food and what you eat.
I'm Joy, the Founder of Joyous Health, a Certified Holistic Nutritionist, and a best-selling author. My recipes are designed to show you a fresh new approach to eating that will change the way you think about food and what you eat.
Spread Organic Butter (15 g) on one side of each slice of Sourdough Bread (4 slices) and place buttered side down on pan or grill.
Step 3
Spread some Dijon Mustard (to taste) on the bread and top with White Cheddar Cheese (90 g) followed by Pear (1) and top with other slice of buttered bread.
Step 4
Cook slowly, be patient, until cheese is starting to melt and the bottom is golden brown and then flip. Serve and enjoy!
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