Chocolate Heart Pancakes

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1

Banana , mashed

2

Eggs

480 mL

Nut Milk

180 g

Buckwheat Flour

80 g

Raw Cacao Powder

60 g

Baking Powder

as needed

Coconut Oil

to taste

Coconut Butter , softened

to taste

Bananas , sliced

to taste

Ground Cinnamon

Cooking Instructions

HIDE IMAGES

Step 1

In a medium bowl, combine Banana (1) , Eggs (2) , and Nut Milk (480 mL) .

Step 2

In a separate bowl combine Buckwheat Flour (180 g) , Raw Cacao Powder (80 g) , and Baking Powder (60 g) . Add the wet ingredients to the dry and mix well.

Step 3

Melt Coconut Oil (as needed) on a large skillet or pan over medium/high heat. Place mold onto the pan and pour 1/4 cup batter into a mold or less if your mold is smaller. Flip immediately once bubbles form.

Step 4

Enjoy with warmed Coconut Butter (to taste) , Bananas (to taste) , and Ground Cinnamon (to taste) .