Cooking Instructions
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Step 1
Place
Extra-Virgin Olive Oil (160 mL)
,
Apple Cider Vinegar (80 mL)
,
Dried Basil (as needed)
,
Dried Oregano (as needed)
,
Dried Parsley (as needed)
,
Raw Honey (7 g)
,
Sea Salt (1 pinch)
Ground Black Pepper (1 pinch)
into a wide mouth mason jar and give a good shake.
Step 2
There isn't anything that will go bad because the vinegar will keep it acidic so you can store in the cupboard. If you add fresh garlic, you'll need to put in the fridge.
