Cooking Instructions
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Step 1
Place
Medjool Dates (10)
,
Pecans (75 g)
,
Almond Flour (90 g)
,
Ground Cinnamon (8 g)
,
Raw Cacao Powder (40 g)
,
Chocolate Protein Powder (1 scoop)
,
Pure Vanilla Extract (5 mL)
,
Water (60 mL)
, and
Maple Syrup (45 mL)
in a food processor. Pulse until it forms a ball-like sticky texture.
Step 2
Add
Dark Chocolate Chips (85 g)
and pulse just until combined.
Step 3
Form the dough into 1.5-inch balls and roll in
Unsweetened Shredded Coconut (as needed)
or raw cacao powder.
