Prune Whip

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

160 g

Dried Pitted Prunes

240 mL

Filtered Water

up to 2 cups

to taste

Unsweetened Coconut Flakes

Cooking Instructions

HIDE IMAGES

Step 1

Place Dried Pitted Prunes (160 g) in a medium-size bowl and cover with Filtered Water (240 mL) , just enough that all the prunes are submerged.

Step 2

Let sit and soak for 4 hours. Do not discard the water.

Step 3

After soaking, toss prunes and water in a blender or food processor and whip em! Whip em' good!

Step 4

Once you have the desired consistency you like, (pudding or whip), enjoy immediately or refrigerate for up to 5 days. Garnish with Unsweetened Coconut Flakes (to taste) just before serving.