Cooking Instructions
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Step 1
Place
Arugula (160 g)
in large salad bowl. Top with sliced
Peaches (6)
,
Crumbled Feta Cheese (35 g)
and
Walnuts (60 g)
.
Step 2
In a small bowl, whisk together
Extra-Virgin Olive Oil (120 mL)
,
Dijon Mustard (15 g)
,
Honey (7 g)
,
Lemon (1)
,
Apple Cider Vinegar (5 mL)
and
Sea Salt (1 pinch)
until emulsified.
Step 3
Pour dressing over top of salad and toss, just before serving. Enjoy!