Cooking Instructions
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Step 1
Place the
Quinoa (425 g)
in a large bowl. Add enough water to cover the quinoa and let sit overnight or at least 8 hours. After 8 hours, drain the water and rinse the quinoa thoroughly with a wire mesh strainer, or pour it into a nutbag to rinse. Do not skip this step even if you are using 'pre-rinsed' quinoa. It won't work unless it's soaked for a long time to absorb water and soften.
Step 2
Preheat the oven to 400 degrees F (205 degrees C). Line a baking sheet with parchment paper.
Step 3
Add the quinoa,
Water (240 mL)
, the
Baking Powder (10 g)
,
McCormick® Garlic Powder (20 g)
,
Italian Seasoning (9 g)
,
Sea Salt (6 g)
and
Nutritional Yeast (10 g)
to a food processor. Blend until a smooth batter forms.
Step 4
Pour the batter onto the baking sheet, using a spatula to spread evenly across the sheet.
Step 5
Bake the crust for 15 minutes. Flip the crust, removing the parchment paper, and bake for 10 minutes more, or until golden brown.
Step 6
Top the crust with your favorite toppings and then put back in the oven for another 10 minutes.
Step 7
Cut into squares and serve!
