Cooking Instructions
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Step 1
The quickest way to "rice" your
Cauliflower (1 head)
is to toss it into a food processor and blitz it for less than a minute until it's the size of rice. Otherwise, go old school and use a cheese grater.
Step 2
Heat
Extra-Virgin Olive Oil (30 mL)
on fry pan to medium, saute
Onion (1)
and
Garlic (2 cloves)
for a couple of minutes and add
Organic Fermented Turmeric (9 g)
and
Ground Cumin (2 g)
, saute for a couple more minutes.
Step 3
Add riced cauliflower and cook until tender. Add
Sea Salt (to taste)
and
Ground Black Pepper (to taste)
. Top with
Fresh Parsley (to taste)
. Enjoy!
