Cooking Instructions
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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
Spread
Sweet Potatoes (480 mL)
on parchment covered baking sheet and drizzle with olive oil. Bake sweet potato for 25 minutes.
Step 3
Remove sweet potato from oven and let cool. Once cooled, add Sweet Potatoes to a blender or food processor and blend with
Garlic (1 clove)
, juice from
Lemon (1)
,
Chickpeas (200 g)
,
Extra-Virgin Olive Oil (30 mL)
,
Tahini (30 g)
, and
Sea Salt (3 g)
until smooth and creamy.
