Chickpea Yum Yum Salad

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 can
(398 mL)

Chickpeas

130 g

Chopped Cucumbers

150 g

Halved Grape Tomatoes

or Cherry Tomatoes

1

Yellow Bell Pepper , chopped

6 g

Chopped Fresh Herbs

mint, basil, or dill

60 mL

Extra-Virgin Olive Oil

1

Lemon , juiced

1 pinch

Sea Salt

or Pink Salt

Cooking Instructions

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Step 1

Drain and rinse the Chickpeas (1 can) . Set aside.

Step 2

In a salad bowl, combine chickpeas, Cucumbers (130 g) , Grape Tomatoes (150 g) , Yellow Bell Pepper (1) , and Fresh Herbs (6 g) .

Step 3

Pour Extra-Virgin Olive Oil (60 mL) and juice of a Lemon (1) over top. Mix to combine and then sprinkle with a pinch of Sea Salt (1 pinch) .

Step 4

Enjoy immediately, or refrigerate for up to 1 week.