Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Preheat oven to 350 degrees F (180 degrees C). Place parchment paper onto a baking sheet or pan.
Step 2
In a large food processor, add
Curly Kale (1 bunch)
,
Walnuts (95 g)
,
Garlic (1 clove)
, juice of a
Lemon (1)
,
Olive Oil (80 mL)
, and
Sea Salt (to taste)
. Give it a blitz. Taste and add more lemon or sea salt if needed. Set aside while you make the salmon.
Step 3
Place
Salmon Fillets (4)
skin side down on the baking sheet. Sprinkle with
Sea Salt (to taste)
,
Ground Black Pepper (to taste)
, and place
Lemon Slices (1)
on top.
Step 4
Bake for 20-25 minutes to the desired doneness. Halfway through top with pesto.
Step 5
Once the desired doneness is reached, top with more pesto and serve right away. I recommend serving this with baked broccoli and cauliflower with a tahini lemon sauce
