Orange Hazelnut Dark Chocolate Bark

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

80 mL

Coconut Oil

90 g

Raw Cacao Powder

60 mL

Maple Syrup

1

Orange , zested, freshly squeezed

or 2 Zested Clementines

65 g

Hazelnuts , chopped

Cooking Instructions

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Step 1

Cover a baking sheet or dish with parchment paper.

Step 2

Melt Coconut Oil (80 mL) in a pot on low heat. Add Raw Cacao Powder (90 g) and Maple Syrup (60 mL) , stir. Add 2 tablespoons of Orange (1) juice. When fully combined, remove from heat. Be careful to not burn chocolate.

Step 3

Set oven to 350 degrees F (180 degrees C).

Step 4

Chop the Hazelnuts (65 g) .

Step 5

While doing that, roast Hazelnuts. Place chopped nuts on a baking sheet. Bake for 5-10 minutes or until toasted and crunchy. Watch carefully to ensure they do not burn.

Step 6

Pour chocolate mixture on to parchment paper. It should be liquid and very easy to spread.

Step 7

Sprinkle with Hazelnuts and Orange zest.

Step 8

Place in the freezer for a couple of hours until solid or refrigerator overnight. Break into large pieces when ready to serve and enjoy!