Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Preheat oven at 350 degrees F (180 degrees C).
Step 2
Place the
White Cornmeal (245 g)
and
Salt (6 g)
in a bowl.
Step 3
Add the
Water (600 mL)
whilst mixing at the same time.
Step 4
Knead for approximately 5 minutes until the dough is soft and unified.
Step 5
In a hot pan add some
Vegetable Oil (as needed)
and spread with some kitchen paper.
Step 6
Make the patties and place on the pan.
Step 7
Leave to cook for 7 minutes on each side.
Step 8
Once all the patties are cooked and cooled down you can place them in the fridge or freezer well wrapped in cling film to cook later.
Step 9
Otherwise place the patties in the oven and bake for 20 minutes. For a crunchier texture leave an extra 10 minutes.
Step 10
Serve immediately with some fillings or as a bread substitute.
