Chocolate Marquise Cake

Ingredients

Servings

10 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

160 g

70% Dark Chocolate

1 L

Milk

300 g

Digestive Biscuits

135 g

Granulated Sugar

30 g

Unsalted Butter

4

Eggs , separated

yolks only

2 mL

Vanilla Extract

20 g

Corn Starch

Cooking Instructions

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Step 1

Melt the 70% Dark Chocolate (160 g) and Unsalted Butter (30 g) in a bowl over boiling water. When melted set aside to cool down.

Step 2

In a pot, add the Milk (1 L) , Granulated Sugar (135 g) , and Vanilla Extract (2 mL) and leave to warm up in medium heat until the milk starts to froth.

Step 3

Add the chocolate, Eggs (4) and Corn Starch (20 g) mix constantly for approximately 8 minutes until the chocolate has thickened. Set aside to cool down.

Step 4

In a tray, start to build the layers of Digestive Biscuits (300 g) and chocolate by dunking the biscuits in milk and placing them on the tray. Build the layers until finishing all the ingredients leaving some chocolate for the top.

Step 5

Finish the cake with a layer of chocolate and sprinkle some roasted almond flakes, or crunched pistachios or even grated chocolate. Cover the tray with cling film and place in the fridge over night. Serve and enjoy!