Cooking Instructions
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Step 1
Bake the
Sweet Potatoes (450 g)
until soft.
Step 2
Once cooked, peel and chop in small pieces.
Step 3
Place the potato in a board and mash with a fork.
Step 4
Once mashed add the
Fresh Cilantro (3 g)
,
Parmigiano-Reggiano (25 g)
,
Salt (3 g)
,
Cayenne Pepper (as needed)
,
Smoked Paprika (1 g)
, and
Lime (1/2)
.
Step 5
Transfer to a serving plate or bowl and serve. Enjoy!