Fried Cassava Chips

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1

Cassava

as needed

Vegetable Oil

for frying

to taste

Salt

to taste

Feta Cheese , crumbled

for topping

Cooking Instructions

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Step 1

Peel and chop the Cassava (1) in quarters or eighths.

Step 2

In a pot with boiling water cook the cassava until soft.

Step 3

Once the cassava is cooked remove from the water and leave to dry out.

Step 4

In a deep fry pan, add Vegetable Oil (as needed) and leave to warm up but not to reach a smoking hot temperature.

Step 5

Add the dried cassava and fry until golden brown.

Step 6

Once golden brown, remove from the oil and place them over kitchen paper to absorb the extra oil.

Step 7

Serve immediately with Salt (to taste) and some Feta Cheese (to taste) over it.