Cooking Instructions
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Step 1
In a mixer or bowl add the
All-Purpose Flour (500 g)
,
Free Range Egg (2)
,
Butter (40 g)
,
Granulated Sugar (2 g)
,
Instant Dry Yeast (9 g)
,
Salt (6 g)
and
Milk (300 mL)
and mix together kneading until the dough has reached the required consistency.
Step 2
Once the dough has been kneaded leave to prove in a covered floured bowl for 3 to 4 hours or until it has doubled in size.
Step 3
Preheat oven at 220 degrees C (425 degrees F).
Step 4
Once the dough has proved remove from the bowl and knead for another 3 minutes in a well floured surface. Extend the dough using a rolling pin until is 1/2 cm thick.
Step 5
Add the
Muscovado Sugar (15 g)
and spread all over the dough, removing the excess.
Step 6
Place a layer of
Prosciutto (250 g)
, then a layer of
Raisins (70 g)
and finish with a layer of the
Pitted Green Olives (120 g)
.
Step 7
Carefully start to roll the dough.
Step 8
Once the dough is fully rolled and a "sausage" like bread has been created, move it to a baking tray lined with parchment paper.
Step 9
With a fork prick the bread all over and glaze with a beaten
Free Range Egg (1)
.
Step 10
Place the tray in the oven and bake for 20 minutes until is golden brown.
Step 11
Once the bread is baked, leave it to cool.
