Cooking Instructions
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Step 1
Add
Beef Brisket (1 kg)
,
Dried Basil (15 g)
,
Ground Cumin (6 g)
,
Dried Rosemary (10 g)
,
Worcestershire Sauce (45 mL)
,
Dried Oregano (10 g)
, salt and pepper, the
Onions (2)
, and
Garlic (8 cloves)
in a baking tray.
Step 2
Fill tray with water to cover the beef until the beef is almost completely covered.
Step 3
Cover the tray with foil.
Step 4
Place the tray in a preheated oven and cook for 45 to 50 minutes at 150 degrees C (300 degrees F). Cook for an hour per kilogram.
Step 5
Chop the
Onion (1)
,
Green Bell Pepper (1)
,
Red Bell Pepper (1)
. and
Garlic (4)
. In a hot pan, add the
Vegetable Oil (45 mL)
and add the chopped vegetables and garlic. Leave to sweat for 5 minutes.
Step 6
Add the pulled beef,
Tomato Passata (545 g)
,
Dried Oregano (10 g)
,
Ground Cumin (4 g)
,
Ground Black Pepper (1 g)
,
McCormick® Garlic Powder (6 g)
,
Worcestershire Sauce (30 mL)
,
Water (1 splash)
,
Bay Leaves (2)
, and
Salt (9 g)
.
Step 7
Mix well and leave to cook for 45 minutes at medium heat.
Step 8
Add a splash of water throughout the cooking should you feel it is getting a little dry.
Step 9
Serve immediately with your favorite side or use it to fill arepas, baguettes or brioche buns. Enjoy!
