Sriracha, Lime and Rosemary Popcorn

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

15 g

Butter

20 g

Sriracha

2 sprigs

Fresh Rosemary

100 g

Popcorn

1

Lime

Cooking Instructions

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Step 1

Chop up the Fresh Rosemary (2 sprigs) .

Step 2

Melt Butter (15 g) in a pot. Once the butter has melted, add the rosemary and Sriracha (20 g) and mix.

Step 3

Add the Popcorn (100 g) and mix well until coated.

Step 4

Place the popcorn on a tray and bake for 6 minutes at 300 degrees F (150 degrees C).

Step 5

Once baked, squeeze the juice of half Lime (1) and mix well.

Step 6

Serve and enjoy!