Cooking Instructions
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Step 1
Add
Green Cabbage (960 mL)
,
Red Bell Pepper (1)
,
Distilled White Vinegar (60 mL)
,
Water (30 mL)
,
Granulated Sugar (8 g)
,
Celery Salt (6 g)
, and
Ground Black Pepper (1 g)
into a medium-sized mixing bowl. Mix with a spoon or spatula until everything is incorporated together.
Step 2
Serve as a side dish, or as a topping on a sandwich, hamburger, etc. Refrigerate if not using right away.
