Cooking Instructions
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Step 1
Preheat grill to 350 degrees F (180 degrees C).
Step 2
Drizzle half of the
Extra-Virgin Olive Oil (22 mL)
into the bottom of disposable baking dish. Lay in
Tilapia Fillets (6)
evenly.
Step 3
Drizzle the other half of
Extra-Virgin Olive Oil (22 mL)
on top and sprinkle with the
Sea Salt (2 g)
,
Freshly Ground Black Pepper (as needed)
,
Dried Oregano (as needed)
, and
McCormick® Garlic Powder (as needed)
.
Step 4
Grill until completely done, about 15 minutes.
