Grilled Memphis BBQ Chicken Wings

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

Memphis BBQ Sauce

1/2 can
(6 oz)

Tomato Paste

80 mL

Water

1

Orange , juiced

1/4 cup juice needed

45 mL

Apple Cider Vinegar

2 mL

Hot Sauce

7 g

Smoked Paprika

2 g

McCormick® Garlic Powder

1 g

Onion Powder

3 g

Salt

Grilled Chicken Wings

905 g

Chicken Wings

up to 2.5 lbs

to taste

Salt

to taste

Ground Black Pepper

Cooking Instructions

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Step 1

Slowly incorporate Water (80 mL) into Tomato Paste (1/2 can) by stirring in a little by little (this will prevent clumps in the sauce).

Step 2

Stir into this mixture the Orange (1) , Apple Cider Vinegar (45 mL) and Hot Sauce (2 mL) .

Step 3

Finally, stir into the mixture the Smoked Paprika (7 g) , McCormick® Garlic Powder (2 g) , Onion Powder (1 g) and Salt (3 g) . Set aside for serving.

Step 4

Pre-heat grill to 400 degrees F (205 degrees C).

Step 5

Meanwhile, generously Salt (to taste) and Ground Black Pepper (to taste) each side of the Chicken Wings (905 g) .

Step 6

Grill wings on each side 10 minutes, making sure grill doesn't go above 400 degrees F (205 degrees C) or it could catch on fire. Watch wings carefully through the whole grilling process to avoid flare-ups.

Step 7

Drop grill temperature down to about 250 degrees F (120 degrees C). Grill until completely done and browned, around 15 minutes, flipping occasionally.

Step 8

Serve wings with BBQ sauce for dipping.