6 INGREDIENTS 4 STEPS 1hr 8min

Blanco Buffalo Chicken Dip

RECIPE

This recipe is easy to gather the ingredients; they’re all common items you’ll find at your grocery store. And with only an 8 minute prep time, this may well become your holy grail of snacks in your repertoire of entertaining.
Blanco Buffalo Chicken Dip Recipe | SideChef
This recipe is easy to gather the ingredients; they’re all common items you’ll find at your grocery store. And with only an 8 minute prep time, this may well become your holy grail of snacks in your repertoire of entertaining.
Sear Nation
My name is Adam and my specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.
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Sear Nation
My name is Adam and my specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.
1hr 8min
Total Time
$1.24
Cost Per Serving

Ingredients

Servings
8
US / METRIC
480 mL
Chicken , cooked, cubed
1/2 jar
(12 oz)
Pickled Jalapeño Peppers
120 mL
Blue Cheese Dressing
225 g
Cream Cheese
120 g
to taste
Potato Chips
or Crackers
Save Time,
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
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Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
351
FAT
30.5 g
PROTEIN
10.7 g
CARBS
8.3 g

Cooking Instructions

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Step 1
Cube Chicken (480 mL) and chop Pickled Jalapeño Peppers (1/2 jar) . Put chicken, jalapeños, Blue Cheese Dressing (120 mL) and Cream Cheese (225 g) into a small slow cooker and stir together.
Step 2
Cook on high for 1 hour, stirring occasionally. If it starts to burn on the edges, set your slow cooker to low for the remaining time.
Step 3
Add the White Cheddar Cheese (120 g) and briefly stir.
Step 4
Serve with your favorite Potato Chips (to taste) .
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Nutrition Per Serving
Calories
351
% Daily Value*
Fat
30.5 g
39%
Saturated Fat
11.8 g
59%
Trans Fat
0.6 g
--
Cholesterol
65.9 mg
22%
Carbohydrates
8.3 g
3%
Fiber
1.1 g
4%
Sugars
2.3 g
--
Protein
10.7 g
21%
Sodium
660.5 mg
29%
Vitamin D
0.0 µg
0%
Calcium
148.1 mg
11%
Iron
0.8 mg
4%
Potassium
139.6 mg
3%
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