Cooking Instructions
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Step 1
Cut
White Onion (1)
,
Red Bell Pepper (1)
,
Green Bell Pepper (1)
, and
Zucchini (1)
into larger chunks. Separate individual onion layers.
Step 2
In a large mixing bowl, blend together all the cut vegetables,
Cherry Tomatoes (12)
,
Lemon (1/2)
,
Extra-Virgin Olive Oil (60 mL)
,
Crushed Red Pepper Flakes (as needed)
,
Fresh Parsley (6 g)
, and
Salt (3 g)
. Set aside.
Step 3
Preheat grill to 350 degrees F (180 degrees C).
Step 4
Alternately thread vegetables onto the skewers.
Step 5
Grill kabobs for 15 minutes, flipping occasionally.
