Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
In a food processor pulse
Walnuts (60 g)
and
Garlic (1 clove)
until fine.
Step 2
Add the
Jarred Roasted Red Peppers (240 mL)
,
Sun-Dried Tomatoes (25 g)
,
Fresh Parsley (10 g)
,
Cayenne Pepper (as needed)
and
Salt (3 g)
and pulse again until incorporated.
Step 3
Add
Extra-Virgin Olive Oil (80 mL)
slowly and continue to pulse until smooth.
Step 4
Serve with your favorite dipping ingredients such as
Mixed Vegetables (to taste)
or
Bread (to taste)
.
