Cooking Instructions
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Step 1
Remove stems from, de-seed, and dice
Jalapeño Peppers (2)
. Place in a medium-sized pot. Heat to medium-high heat.
Step 2
Add
93/7 Lean Ground Turkey (455 g)
on top. Cook meat and peppers until meat is browned and done through, cutting up meat with a wooden spoon occasionally, about 15 minutes.
Step 3
Add
Canned Diced Tomatoes (795 g)
,
Canned Black Beans (425 g)
,
Tomato Paste (170 g)
,
Chili Powder (5 g)
, and
Celery Salt (3 g)
. Stir until mixed well.
Step 4
Bring to a boil, then reduce heat to maintain a simmer (medium-low heat). Cover pot. Cook chili for another 30 minutes, stirring occasionally.
Step 5
Serve and top with
Shredded Cheese (to taste)
.
