Cooking Instructions
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Step 1
Start out by preparing the
Baby Red Potatoes (1.4 kg)
. Cut them in half, or even quarters if they are larger.
Step 2
Rinse potatoes under cold running water.
Step 3
Place potatoes in a water-tight sealable container or bag. Pour in the
Apple Cider Vinegar (960 mL)
until the potatoes are fully covered. Place potatoes in your refrigerator for 8-10hrs. I like to place them in overnight and remove them in the morning.
Step 4
After the potatoes have marinated, pour off and discard all liquid. Place the potatoes back in the refrigerator until ready to cook the dish.
Step 5
Preheat your oven to 375 degrees F (190 degrees C).
Step 6
Pour potatoes into a 9x11-inch foil roasting pan (or similar size).
Step 7
Add also to this pan the
Onions (100 g)
,
Bacon (5 slices)
,
Fresh Dill (as needed)
and
Freshly Ground Black Pepper (as needed)
. Pour
Italian Dressing (160 mL)
on top. Mix until the potatoes are evenly coated with the dressing.
Step 8
Cover the pan with aluminum foil.
Step 9
Roast at 375 degrees F (190 degrees C) for 2 hours, stirring approximately every 30 minutes to prevent potatoes from burning. Check for doneness of potatoes by jabbing one with a fork (it should be soft and some browning on the outer part of the pan). Serve wamr.
