Hoagie Pizza

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

455 g

Pizza Dough

115 g

Mayonnaise

110 g

Diced Ham

70 g

Diced Deli Turkey

50 g

Diced Salami

6

Provolone Cheese Slices

6

American Cheese Slices

1

Small Onion , thinly sliced

90 g

Shredded Lettuce

1

Large Tomato , diced

as needed

Italian Seasoning

60 mL

Italian Dressing

Cooking Instructions

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Step 1

Start by preparing the Pizza Dough (455 g) ahead of time. If using premade refrigerated dough, bring the dough out to sit at room temperature for at least 30 minutes. If you're making your own dough, account for the time it takes for the dough to rise.

Step 2

Preheat oven to 525 degrees F (275 degrees C).

Step 3

Once the dough is raised, shape into about a 16-inch pie. Use generous amounts of flour so the dough doesn't stick to the working surface.

Step 4

Spread Mayonnaise (115 g) evenly over the pizza. Top with American Cheese Slices (6) and Provolone Cheese Slices (6) .

Step 5

Top pizza with Deli Turkey (70 g) , Ham (110 g) , Salami (50 g) , and Onion (1) .

Step 6

Transfer pie onto your pizza stone (jiggle your pizza peel first to make sure the pizza is loose and will slide off easily). Cook until crust is brown (about 15 minutes).

Step 7

Once the pizza is done baking, top with Lettuce (90 g) and Tomato (1) . Lightly sprinkle with Italian Seasoning (as needed) and drizzle your favorite Italian Dressing (60 mL) on top.