Barley Lime Salad

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

100 g

Pearl Barley

2 cans
(8 oz)

Canned Black Beans

3

Kosher Dill Pickle Spears

1

Red Bell Pepper

15 mL

Extra-Virgin Olive Oil

1

Lime , juiced

as needed

Dried Oregano

as needed

Onion Powder

Cooking Instructions

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Step 1

Cook Pearl Barley (100 g) per instructions on container. Drain in a strainer completely and place in medium-sized mixing bowl.

Step 2

Put the Canned Black Beans (2 cans) in the strainer and rinse these as well to remove the preserving liquid. Let drain completely.

Step 3

Meanwhile, chop Kosher Dill Pickle Spears (3) and Red Bell Pepper (1) into small pieces.

Step 4

Mix together all the ingredients in your mixing bowl along with the Extra-Virgin Olive Oil (15 mL) , juice from the Lime (1) , Dried Oregano (as needed) , and Onion Powder (as needed) . Portion out to serve or refrigerate in an-air tight container if not eating it right away. Enjoy!