Cooking Instructions
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Step 1
Cook
80/20 Lean Ground Beef (680 g)
in a frying pan over medium-high heat. Add
Salt (2 g)
and
Ground Black Pepper (as needed)
. Cook until brown throughout, breaking apart into smaller pieces, about 8 min.
Step 2
Add
McCormick® Taco Seasoning Mix (15 g)
and
Water (60 mL)
. Stir in well and cook for about 1 more minute. Remove from heat.
Step 3
Mix
Romaine Lettuce (190 g)
,
Corn Chips (70 g)
,
Pickles (115 g)
,
Pickled Jalapeño Peppers (50 g)
,
French Salad Dressing (60 mL)
,
Ranch Dressing (30 mL)
and cooked beef in a large bowl. Use a large serving spoon or tongues to plate on dishes.
