Mediterranean Cucumber Salad

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

195 g

Cucumbers

150 g

Cherry Tomatoes

90 g

Pitted Spanish Black Olives

8 g

Fresh Parsley

1 g

Fresh Mint

60 mL

Extra-Virgin Olive Oil

1

Lemon , juiced

as needed

Ground Black Pepper

3 g

Celery Salt

Cooking Instructions

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Step 1

Peel and cut Cucumbers (195 g) into bite-sized cubes. Cut Cherry Tomatoes (150 g) and Pitted Spanish Black Olives (90 g) in halves. Place in a large mixing bowl.

Step 2

Mince up the Fresh Parsley (8 g) and Fresh Mint (1 g) . Add to the mixing bowl.

Step 3

Add Extra-Virgin Olive Oil (60 mL) , juice of the Lemon (1) , Ground Black Pepper (as needed) and Celery Salt (3 g) to the bowl and mix completely.

Step 4

Serve immediately! Olive oil will gel in the fridge, so this is best served right after making.