Dried Beef SOS

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

135 g

Dried Beef , shaved

60 g

Butter

30 g

All-Purpose Flour

720 mL

2% Reduced Fat Milk

3 g

Salt

1 g

Ground Black Pepper

8 slices

Sourdough Bread

Cooking Instructions

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Step 1

Break apart Dried Beef (135 g) into bite-sized pieces. Place in frying pan.

Step 2

Heat frying pan to medium heat and add Butter (60 g) . Once butter is melted, stir well to coat the dried beef evenly.

Step 3

Remove pan from heat. Stir in well, the All-Purpose Flour (30 g) into the pan and return to medium heat to cook for another 3 minutes, stirring continuously. This will set up the "roux" mixture.

Step 4

Add the 2% Reduced Fat Milk (720 mL) , Salt (3 g) and Ground Black Pepper (1 g) . Stir frequently and cook until it begins to thicken, about 10-15 minutes. If the mixture starts to boil rapidly, it is too hot and you should reduce your temperature.

Step 5

Remove from heat and cover to keep warm while preparing the bread.

Step 6

Toast Sourdough Bread (8 slices) until your preferred texture. Break into bite-sized pieces.

Step 7

Serve SOS by putting down bread pieces on your plate and topping with the gravy. Add a dash of black pepper if you like a little more kick to your dish.