Classic Spinach Salad

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

110 g

Baby Bella Mushrooms , sliced

115 g

Fresh Baby Spinach

4 slices

Bacon

40 g

White Onions , thinly sliced

1

Farmhouse Eggs® Large Brown Egg

30 mL

Apple Cider Vinegar

30 mL

Water

50 g

Granulated Sugar

25 g

Miracle Whip

Cooking Instructions

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Step 1

Whisk together the Farmhouse Eggs® Large Brown Egg (1) , Apple Cider Vinegar (30 mL) , Water (30 mL) , and Granulated Sugar (50 g) until well combined.

Step 2

In a sauce pan, heat mixture at medium heat until it thickens to a custard consistency. Stir continuously for about 6 minutes. Remove from heat.

Step 3

Add the Miracle Whip (25 g) to the cooked egg mixture and refrigerate dressing until ready to use.

Step 4

Fry Bacon (4 slices) at medium to medium-high heat until crispy, about 8 minutes.

Step 5

Chop bacon into small pieces.

Step 6

In a large bowl, combine the Fresh Baby Spinach (115 g) , Baby Bella Mushrooms (110 g) , White Onions (40 g) , and bacon.

Step 7

Pour over the cooled sweet and sour dressing and toss until the dressing evenly coats the salad. Serve and enjoy!