Creamy Sweet Potato Salad

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

590 g

Sweet Potatoes

6 g

Salt

1

Lemon , juiced

4 tsp juice per 4 servings

10 mL

Worcestershire Sauce

15 mL

Apple Cider Vinegar

3 g

Minced Garlic

55 g

Mayonnaise

15 g

Sour Cream

15 g

Blue Cheese , crumbled

1 bunch

Scallions , diced

2 scallions per 4 servings

Cooking Instructions

HIDE IMAGES

Step 1

Peel and cube the Sweet Potatoes (590 g) into 1-inch cubes.

Step 2

Add potatoes to a large pot, covering completely with water. Add Salt (6 g) to pot.

Step 3

Bring to a boil and cook 8-12 minutes, or until fork tender. Drain well with a colander.

Step 4

In a large bowl combine the juice from Lemon (1) , Worcestershire Sauce (10 mL) , Apple Cider Vinegar (15 mL) and Garlic (3 g) . Toss with this the sweet potatoes and refrigerate until cold.

Step 5

When ready to serve (even if it's the next day), mix with the potatoes the Mayonnaise (55 g) , Sour Cream (15 g) and Blue Cheese (15 g) . Top with the Scallions (1 bunch) .