Cooking Instructions
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Step 1
Place
Farmhouse Eggs® Large Brown Eggs (12)
in a large pot of water. Make sure the tops of the eggs are covered in water. Bring water to a boil and boil eggs for 20 minutes.
Step 2
Remove eggs from the heat and drain water out of the pot. Fill the pot with cold tap water. Let sit for 5 minutes so the eggs cool.
Step 3
Peel eggs and rinse with cold water to wash off small shell pieces.
Step 4
Cut eggs in half, putting yellow yolks into a medium-sized mixing bowl. Put egg whites to the side for filling later.
Step 5
Mash eggs finely with a fork. Mix in
Salt (2 g)
,
Ground Black Pepper (1 g)
, and
Apple Cider Vinegar (15 mL)
.
Step 6
Mix in
Mayonnaise (115 g)
,
Horseradish (10 g)
, and
Yellow Mustard (30 g)
until smooth.
Step 7
Fill egg whites with yolk mixture. Refrigerate until ready to serve, covering with a plastic cover to keep air out. Enjoy!
