Grilled Mediterranean Flatbread

Ingredients

Servings

1 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1

Flatbread

15 mL

Extra-Virgin Olive Oil

60 g

Ricotta Cheese

170 g

Medium Shrimp , cooked

45 g

Olives

85 g

Shredded Sharp Cheddar Cheese

35 g

Feta Cheese , crumbled

as needed

Fresh Parsley , minced

Cooking Instructions

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Step 1

Prepare Medium Shrimp (170 g) ahead of time. Peel shrimp and rinse in a colander under cold water. Drain and then place in a plastic bag in the refrigerator until ready to cook.

Step 2

Preheat grill or oven to 350 to 400 degrees F (180 to 200 degrees C).

Step 3

Brush the bottom of the Flatbread (1) generously with Extra-Virgin Olive Oil (15 mL) . This will help keep the flatbread from sticking to the aluminum foil. Cut a sheet of aluminum foil a few inches longer than the perimeter of your flatbread. Lay the oiled side of the flatbread face down on the foil.

Step 4

Start by folding the foil top and bottom edges inward to form walls to keep toppings from falling off.

Step 5

Continue until all sides are folded up to form a homemade foil tray.

Step 6

Spread the Ricotta Cheese (60 g) evenly on the flatbread.

Step 7

Top next with the shrimp and Olives (45 g) . Sprinkle with the Shredded Sharp Cheddar Cheese (85 g) .

Step 8

Finish by topping with the Feta Cheese (35 g) and Fresh Parsley (as needed) .

Step 9

Grill for 15-20 minutes, checking underneath the crust every 5 minutes to make sure it isn't burnt.