BBQ Vinegar Chicken Thighs

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

60 mL

Barbecue Sauce

120 mL

Apple Cider Vinegar

30 g

Butter , melted

5 mL

Cayenne Hot Sauce

8

Chicken Thighs

to taste

Salt

to taste

Ground Black Pepper

Cooking Instructions

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Step 1

To make the marinade, combine the Barbecue Sauce (60 mL) , Apple Cider Vinegar (120 mL) , Cayenne Hot Sauce (5 mL) , and Butter (30 g) in a small pot.

Step 2

Lightly season both sides of the Chicken Thighs (8) with Salt (to taste) and Ground Black Pepper (to taste) .

Step 3

Preheat grill to 350 degrees F (180 degrees C). Grill the chicken 5 minutes on one side, brushing liberally with the BBQ marinade every few minutes.

Step 4

Flip the chicken over onto the other side and cook for another 5 minutes. This will help initially sear the chicken and crisp up the skin.

Step 5

Reduce temperature to 250-300 degrees F (120-150 degrees C). Continue to cook chicken and brush with the marinade until the chicken reaches an internal temperature of 165 degrees F (74 degrees C), about 20 more minutes.

Step 6

Serve and enjoy!