Cooking Instructions
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Step 1
Start out by preparing the
Baby Red Potatoes (1.4 kg)
. Cut the biggest ones in half or quarters. If you can't find baby potatoes, you can still use larger ones and cut into bite-sized pieces.
Step 2
Rinse potatoes in cold running water.
Step 3
Place potatoes in a waterproof plastic bag or container. Pour in the
Apple Cider Vinegar (960 mL)
and ensure potatoes are covered well. Place in refrigerator for 8-10 hrs.
Step 4
After the potatoes have marinated, pour off and discard all liquid. Place back in the refrigerator until ready to cook the dish. When ready to cook, preheat grill to 300-350 degrees F (150-180 degrees C).
Step 5
Meanwhile, slice
Bacon (5 slices)
into small pieces.
Step 6
In a large bowl, combine potatoes,
Onions (100 g)
, bacon,
Dried Dill Weed (as needed)
and
Ground Black Pepper (as needed)
. Pour
Italian Dressing (160 mL)
on top. Mix until the potatoes are evenly coated with the dressing.
Step 7
Pour potatoes into a 9x11 foil roasting pan (or equivalent size) and cover with aluminum foil.
Step 8
Roast on the grill for about 1hr and 20 minutes, stirring every 20 minutes to prevent potatoes from burning. Check for doneness of potatoes by jabbing one with a fork, it should be soft and some browning on the outsides of the pan. If you like your potatoes on the saltier side, crack a little
Sea Salt (to taste)
on top before serving.
