Cooking Instructions
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Step 1
Mix
White Wine (60 mL)
,
Dijon Mustard (125 g)
,
Ground Black Pepper (1 g)
,
Tarragon (6 g)
,
Shallots (40 g)
,
Salt (6 g)
, and
Extra-Virgin Olive Oil (30 mL)
together in a baking dish large enough to hold the steaks.
Step 2
Place
Rib Eye Steak (2)
in the marinade, coating both sides of the steaks. Cover and refrigerate at least 8 hours or up to 1 day.
Step 3
If using a grill, preheat the grill to 350 degrees F (180 degrees C). If using a stove, preheat a large frying pan to medium to medium-high heat.
Step 4
Grill or pan fry steaks to your perfection, about 5 minutes per side for medium rare.
